Sometimes walking through a store brings back a memory. It happened to me today. One minute I was walking through a grocery store in Holon, Israel, with my daughter. And in an instant I was transported back in time and place. I was in my grandparents’ bakery in West New York, New Jersey.
I am sitting at the counter while my grandparents work. In front of me are three large rectangles of a most delicious treat, halvah. My favorite, marble halvah, is in the middle. And I so want to eat some of this sesame and sugar delight. My grandmother sees me sitting there. “Just take a small piece,” she says. And I do. I carry the love of halvah with me till now.
After some weekend visits, Grandma would send a half-inch slice home with me. My father and I were the biggest halvah fans. We would savor that slice, trying to make it last for a week. A feat that was a bit difficult to achieve!
After my grandparents closed their bakery to retire, my Dad would go to the local deli to buy halvah to satisfy our family’s cravings. My sister also loved the marble halvah. She remembers, “The halvah from the deli came wrapped in wax paper inside the white deli paper, like how lox came. I think because of the innate oiliness.”
In the summertime we could always get halvah at the bakery in Monticello or the deli. Halvah was always part of our life. But moving to the Midwest took me away from this treat.
In Kansas I never see full chunks of halvah. If I am lucky I find packaged process halvah By ‘Joyva’. However it is not the same. I have not tasted this treat in at least four years, since I don’t like the taste of the processed packaged squares of what should be a delectable treat that melts in my mouth.
The sign says “Halvah and sweets.”
But there in the large supermarket, Hetzi Hinam, was an entire counter of halvah with many different flavors. It called out to me. It took me back in time. I craved it. My daughter told me to get some. But I decided no, I just took a picture. I have been regretting that decision since we came home.
I have been going through every instance of halvah memory when I was denied my treat. When my husband, then fiancée, and I were in school, I kept my halvah in his refrigerator wrapped in a plastic bag with a handwritten sign saying this was mine, “Do Not Eat”. I would bring the halvah back from New Jersey to Missouri for those moments when I really needed cheering up. You can imagine my furious anger when I found out my husband’s roommate, David, ate my halvah without my permission. Let’s just say he never did that again.
My disappointment that day was overwhelming, I can still feel my anger even now 40 years later. So although my angst is not that bad today, I keep thinking, why. Why did I deny myself this treat? I could have purchased just a small chunk. But I said no.
Part of it, I think, is that I have such high expectations of halvah. I know what I remember it should taste like. But after eating those packaged chunks I have been disappointed. So I think seeing all those lovely rectangles made me a bit afraid. What if this halvah’s taste did not match my memory?
When I had it four years ago, I also purchased it in Israel. My daughter was living in Tel Aviv then, and I purchased a piece at a little shop. It was delicious. Perhaps my fears are unfounded. I should have purchased some! I could be eating a piece right now!
Instead I am here writing about halvah, remembering the taste, and wishing I had purchased just a bit of my favorite childhood treat.
Perhaps we can go back or find another store!
For those who wonder, according to Wikipedia, “The word halva entered the English language between 1840 and 1850 from the Yiddish halva(Hebrew: חלווה), which came from the Turkish helva (حلوا), itself ultimately derived from the Arabic: حلوى ḥalwá, a sweet confection .“
zicharonot 