Tag Archives: TEmple Beth El

Temple Beth El Has Closed, But It is Not Gone

15 Jan

I was sad when I learned through a North Bergen Facebook group that after 91 years, Temple Beth El on 75th Street in North Bergen was closing. This synagogue was where I spent most of my childhood, from third grade until I married. Right across the street from Robert Fulton Elementary School, Temple Beth El is where I spent four days each week in Hebrew School after I finished my secular classes.

I remember going to synagogue for holidays and Shabbat. I loved going when I was young because my great Uncle Leo and Tanta Esther belonged to Beth El. And Uncle Leo always had candy in his pocket. When we came to services he would slip us some candy. Uncle Leo was a very quiet man with a German accent. But when he put his hand in his suit jacket and brought out a sweet, a gentle smile would come over his face as he said, “here.” And handed over the candy.

When my brother and I would go by ourselves as we prepared for our confirmation classes, Uncle Leo was still there. And even though we were in our early teens, we made sure to sit next to him to get our candy!

I remember Cantor Ovstbaum and Rabbi Sidney Nissenbaum. The Cantor  wrote a Purim Spiel play using the melodies from the opera, “Carmen.” I can still sing some of the lyrics to these songs: “My name it is Vashti,” “Ahasverus, I the Glorious,” “Haman’s Seven Sons are We,” and more. I remember Ella P. who was Queen Esther. And my friends who all got singing parts like Shashi. I was not allowed to sing. But I still loved and remember those songs!

Walking to services with my Dad was fun. I especially enjoyed going to services for Succot, when they built the Succah in the small parking lot across the street from the synagogue.   I have so many good memories of the shul, the people, and my many friends who went there with me.

So when I read it was closing, I felt the pangs and sadness of the end to an era. It was a closure that completed with the deaths of my parents, another part of my childhood forever gone.

But then I had a revelation! I got a letter in the mail, which changed my feelings.

When my parents moved from North Bergen to Cliffside Park, they joined Temple Israel on Edgewater Road. My parents became extremely active in this congregation. My Dad served as president for 11 years! It was Rabbi Engelmeyer and the Cantor Peter and the congregants who were so kind to my parents as they aged and helped my Dad so much after my Mom died.   I loved the people of Temple Israel.

At Temple Israel in 2006. My Dad is with a scribe as they work on repairing older Torah scrolls.

At Temple Israel in 2006. My Dad is with a scribe as they work on repairing older Torah scrolls.

Although I never belonged there, I went to many services there with my parents and always heard so much about it whenever I spoke to my parents. It was at Temple Israel where we had a memorial service for my Mom. It was at Temple Israel that we endowed a library for my parents. It was at Temple Israel that we put up memorial plaques for my parents.

These two congregations were important to me even though I now live in Kansas. I still send donations several times a year in honor of my parents’ and other relatives’ yahrzeits.

So my revelation?   Temple Beth El was not closing. NO! It was merging with Temple Israel.   The new name is Congregation Beth Israel of the Palisades!

My Dad would be so happy. Throughout his years as president and board member, he was always searching for ways to keep the congregation alive and financially sound. With the combining of these congregations, perhaps they both will survive.

And in my mind, my Dad had a celestial part in the merging of these congregations. With Congregation Beth Israel of the Palisades the memory of my parents and my childhood continues.   Perhaps Uncle Leo never went to services in this sanctuary. But my parents and my siblings and my cousins and my parents friends all have sat there. I can close my eyes and see so many loved ones who are no longer with us.

Temple Beth El is not gone, even though many of the Jewish population have left North Bergen. It is still close by in another form. It has changed with time, as we all do. But it lives in my mind.

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Bakery Aromas Bring Back Delicious Memories

1 Feb

There are bakery aromas that help me time travel in my mind.  Until I was 3 ½ years old I lived with my parents and brother in an apartment above my grandparents’ bakery, Amsterdam’s Bakery,  on Palisade Avenue in West New York, New Jersey.  I do not remember much of those days. But I remember the smells.

ImageEven though we moved to North Bergen, my brother and I alternated weekends at my grandparents.  They were wonderful adventures.  My younger sister’s birth was the reason we moved, as well as the reason we were sent off to my grandparents.  It gave my mom a needed break.

Staying with my grandparents was the best.  They lived in the top floor of a three-story building.  The bottom, ground level was the bakery. Above it was two smaller apartments. And the top floor was my grandparent’s home.

I loved going to sleep at night, knowing in the morning I was expected to get up on my own…get dressed and make my way to the bakery, with those glorious aromas.

I loved walking into the store area.  Grandma would be behind the counter.  The moment she saw me, her eyes would light up.  Breakfast would soon be coming.

Between the bakery shop and the store was a narrow room with a small kitchen, bathroom and the candle-ing room for the eggs. (My grandfather had a kosher bakery, so all the eggs had to be checked before use.)  Here I would get my warm breakfast of eggs and toast.    Grandpa would often bake me a little loaf of rye bread.  I loved the crust. I did not like the inside.  I would scoop out the inner part and give it to grandma, then eat all the crust with butter. YUM

When done, I would enter the bakery!  Grandpa and Uncle Leo would be busy.  But never too busy to forget to give me my dough, raisins and some chocolate chips to make cookies.  I would knead my dough and make round cookies.  These would be baked and given to me to take home for my parents.

After I finished my baking, I always returned to the storefront.  Now was snack time.  All that work in the bakery made me hungry.  It was time to forage along the case and decide which of my favorite treats I should eat.  A crumb bun, a chocolate chip cookie, a linden tart, a black and white cookie?  Oh there were so many choices.  But these were my favorites.   Usually after breakfast, I would have a crumb bun.

There is a special way to eat it.  You put it on a napkin upside down.  Eat the cake first and save the crumbs for the last.  Delicious!  Great with a cup of tea!

My chores were not over of course.  After that snack, I always worked behind the counter.  There was a wooden milk carton to stand on to help the customers.  Grandma and I would work together.  But I got to put the money in the old cash register and give the change.

Our lives changed in 1969 when my grandfather sold the bakery.  No more early morning deliveries of bread and cake to our front door.  No more weekend baking expeditions.  My mother went for months looking for a bakery that met her expectations.  She finally settled on Hill Top, although it was not the same as my Grandpa’s baking, it was a wonderful second best.

But my grandfather did not totally stop baking. He moved some of his equipment:  giant mixer, baking trays, cooling racks, bowls, whisks and more, to his home in Kauneonga Lake, New York.

This began another adventure in baking.

Grandpa had all this equipment moved to his basement where he set up a little bakery.   He would make cookies, challah, cakes and pies. And we would help!  I learned many ways to braid a challah, among other skills.

I remember one time he made so many plum cakes.  Someone gave him a bushel of plums. We baked for an entire day. He made it into trays upon trays of cakes that he gave to Beth El Synagogue in Kauneonga Lake, for a Shabbat oneg.

Every year for Rosh Hashannah and Yom Kippur , he made dozens of round challah. We did not eat them all, so he must have given them to his friends.

Even though he was retired, he still would bake for Katz Bakery on the weekends. When my brother was old enough, he started baking as well and working for Katz, with my grandfather as his teacher.  My grandfather’s attitude was that learning a skill was important.  My brother became a chemist….perhaps all those recipes helped him learn formulas later on.

My grandmother and I worked at a Katz outlet in Kauneonga Lake. We were only opened on the weekends. But it was my first real summer job. I was only 14. There was no baking there, just a storefront to sell the cakes, cookies and breads.  I worked there for two summers.  It was very close to the post office; and friends would come and visit me when they got their mail.

I loved working there because it brought back memories of my grandparents’ bakery, but it was not quite the same. My Grandpa’s chocolate chip cookies were still the best.  His basement bakery was the source of many care packages sent to my brother and me in college.  Whenever the box of chocolate chip cookies arrived, my roommates and friends would line up for a sample.

To this day, when I enter a bakery, the aromas take me back in time.  I see my grandparents, I smell the bakery, I remember working with them and sharing precious time.  I am once again a child waiting for a favorite treat.

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