Tag Archives: New York Chinese Chocolate Chip Cookie

I Just Love Bakery Cookies

16 Dec

Recently a friend of mine asked me to come to speak to a group of 4-6th grade children and their parents/grandparents who were taking a baking class. The children learn a new recipe and also listened to a short talk about the recipe’s place of origin.

I was asked to speak about living in New York City and, black and white cookies.  This was an easy task for me. I have a thing for black and white cookies.  Also, I grew up basically in a bakery.  My grandparents owned a kosher bakery in New Jersey until I was 14.  Meaning I spent many hours helping and visiting and eating in the bakery.

I easily spent 15 minutes talking about living above a bakery; apartment houses; fire escapes; and other New York differences for these children who live in the suburbs of Kansas. Apartment dwelling in tall buildings is not a common occurrence in Kansas!

The talk was over quickly, but it started me thinking about the cookies.  Perhaps the holiday season helped to think of cookies —  not that this is a difficult topic to think about.  But I did start thinking about my favorite bakery cookies!

I love black and white cookies. These large round cookies are covered by both chocolate and vanilla icing divided down the middle of the cookie.

And I am telling you now, when you cut a black and white cookie in half, you must always give each person half the white and half the black.  The only time I made an exception to this rule was for my son….he never ate the chocolate side.  But for everyone else, the rule remains!

There is only one place in Kansas City that I have found black and white cookies that are decent.  The D’Bronx Deli near my house is where I go for this comfort food.  A typical lunch for me is a bowl of chicken noodle soup with a Matzah ball, iced tea and a black and white cookie. I do share it, as described above.  But if my companion does not want to share, I am always content to take it home to devour later.

I have tried other black and white cookies available in Kansas, but none have matched the cookies at D’Bronx.

My cookie desires follow me.  Whenever I go to New Jersey, my sister knows that a visit to Miller’s Bakery in Tenafly is a must stop for some black and white cookies.  Last time I was home, the bakery was OUT of my favorites.  We had to order some for the next day.  But the day was not a wasted, the bakery did have New York Chinese chocolate chip cookies.  These are also quite excellent.  A large chocolate chip cookie with a giant dab of melted chocolate on the top marks a Chinese Cookie in an East Coast Deli.

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There does not seem to be any real information on where these cookies originated, except they might come from Chinese almond cookies, as they do have an almond taste.  I haven’t seen them anywhere but in New York and New Jersey, but I assume wherever there is a Jewish bakery or deli, there might be these delicious cookies.

In any case, when I could not get my black and white cookies, I went to second choice…Chinese Chocolate Chip Cookies.  It was equally yummy, in a slightly different way!

Honestly, my sister and I find it good exercise to walk the mile to Millers for a cookie and coffee. Sometimes one of our friends meets us there. Then we walk back. No guilt cookie eating!

In an effort to be fair to all bakery cookies, I will admit that there is one more that touches my taste memory as well.  The raspberry linden cookie, also known as a Linzer Torte.  My grandfather always called them linden cookies.  These are two-layer cookies.  The bottom is round with scalloped edges. The top matches the size of the bottom and the scallops, but the center has a hole where the raspberry jelly can ooze through.  These are quite excellent if you are in a gooey, sugary mood.

Actually I have no problem eating any of these three cookies.  Growing up in a bakery, however, impacted my taste buds.  Whatever cookie I eat always is in competition by the taste memories I have from my grandfather’s bakery.  To be honest no cookie ever meets the challenge. But I have fun searching, because I just love bakery cookies.